Rice Oil Polished

Rice and mineral oil

Nutritional Information:
Average Values g/ 100g
Energy 1529 kJ / 360 kcal
Fat 0,6g
of which saturates 0,2g
Carbohydrate 81,5
of which sugars < 0,5g
Fibre 1,5g
Protein 6,4g
Salt 0,02g

Physical Analysis:
Performed in accordance with the sampling plan (local rate), predefined during the production cycle.

Chemical and Microbiologic Analysis:
Performed in accordance with the control plan of the final product, in independent laboratory using analytical methods accredited.

In Raw Materials:
- Control of organoleptic characteristics;
- Control of physical parameters;
- Research of foreign material.

Ongoing Production:
- Control of the organoleptic characteristics;
- Qualitative empty packaging control;
- Weight and moisture control in the packaging;
- Lot and validity control of the package;
- Check weight at the closed bag.

Characteristics / Organoleptic:
Product with soft mass texture thick and homogeneous, fusiform, with constant color in shades of ivory-white, with characteristic flavor and aroma.

Shelf Life:
12 months from date of packaging, the shelf life after opening should be equal to the constant in the package since it.

Storage/Transport Conditions:
Keep in cool and dry place.

Instructions for use:
Consume after cooking.

Intended for the general public, except for individuals intolerant to any of its components.

not applicable.